A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis
Author: Sarah Cook
Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Author: Miriam Nice
This simple honey cake, also known as 'lekach', is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It's best made a few...
Author: Victoria Prever
A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze
Author: Good Food team
This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite
Author: Good Food team
Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer...
Author: Rosie Birkett
This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers
Author: Esther Clark
Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle
Author: Good Food team
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Author: Good Food team
These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Author: Sarah Cook
A comforting pudding using fresh late summer produce
Author: Barney Desmazery
Juicy cherries, crunchy almonds and creamy ice cream, it's what summer's all about
Author: Jane Hornby
Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted...
Author: Esther Clark
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Author: Mary Cadogan
The toffee nut topping gives this sponge the edge- we used Brazil nuts, hazelnut, pecans and almonds
Author: Good Food team
Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges
Author: Mary Cadogan
Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer...
Author: Anna Glover
Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch
Author: Lucy Netherton
Conjure smiles from family and friends with easy chocolate fairy cakes - they have a lovely light sponge and buttery icing
Author: Liberty Mendez
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Author: Good Food team
Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums
Author: Good Food team
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Author: Mary Cadogan
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Author: Elizabeth Clark
A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals
Author: Cassie Best
Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture
Author: Liberty Mendez
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Author: Good Food team
Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days
Author: Caroline Hire - Food writer
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Author: Cassie Best
Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window
Author: Cassie Best
Prunes, Marsala and dark chocolate - a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm
Author: Good Food team
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
Author: Sarah Cook
Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love
Author: James Martin
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Author: Good Food team
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Author: Good Food team
This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make
Author: Caroline Hire - Food writer
This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time
Author: Mary Cadogan
Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat
Author: Angela Nilsen
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Author: Good Food team
These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too
Author: Sara Buenfeld
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Author: Sarah Cook
Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing...
Author: Rosie Birkett
Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make...
Author: Esther Clark
A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic
Author: Mary Berry